The Tack Room Restaurant

Situated just off the public atrium in a modern adaptation of the original building is The Tack Room: Food by the Pantry.

Book a table

Email or call 01638 666390

Opening hours

Monday to Saturday 8am – 11pm
Sunday 10am – 5pm

Christmas Opening Hours:

26th – 27th December  10am – 4pm(Light Bites)

28th- 30th December 8am to 11pm

31st January - 9.30am to 3pm (New Year Celebrations from 7pm – please book in advance).

1st – 2nd January 10am to 4pm (Light Bites)

3rd  - 7th January  8am – 11pm


Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Children's Menu
Drink List

New Year's Eve Menu Christmas Menu

The Tack Room restaurant

The Tack Room is accessible to all the public, not just Heritage Centre ticket holders, and can be accessed via large gates on Palace Street, Newmarket.

Seating accommodates up to 62 people inside, with an additional 22 on an umbrella covered terrace. During the summer months further tables will be available in the beautiful King’s Yard that once stabled Charles II’s horses.

It serves traditional British food with a twist using the very best that East Anglia and in particular Suffolk has to offer. The restaurant brings it ethos of all day dining, offering breakfast, lunch and afternoon tea in a relaxed and friendly environment with fantastic quality homemade food at great value for money. Diners will be able to enjoy delicious homemade scones, sandwiches and hearty main courses. By night The Tack Room is transformed into an elegant restaurant, wine and cocktail bar, with an emphasis on fresh fish and seafood.

The Tack Room gets its name from the original use of the building when Bruce Hobbs occupied it in the 1980’s.  With views into the Rothschild Yard – stabling up to eight former racehorses in the flagship home to RoR, it will be a unique and enchanting setting for a restaurant/café.

In addition to the restaurant/café The Tack Room has an onsite bakery to provide delicious home baked cakes, breads and take away food which will also be available to purchase daily.

Both the Bakery and the deli will cater for food intolerances such as gluten, dairy and for vegetarian and vegan customers.